Spotlight News
Posted on by admin on December 3rd, 2011 | 0 Comments »
(America’s Best Hot Wings)
In a day-long quest to find the best wings for Super Bowl Sunday, Esquire’s Scott Raab found bliss with Bon Chon’s Korean chicken wings: “It isn’t merely today’s best chicken; it’s perfect, the best fried chicken I’ve ever had.” Raab continued, “On one level, this is delicate stuff, with a paper-thin skin that delivers a soul-satisfying crunch and a clean, subtle taste unmarred by anything beyond good fresh chicken and maybe a dash of salt and pepper. One batch is barely brushed with a sweetish soy-garlic mix, the other with a ‘hot and spicy’ blend whose snap builds nice and slow to a friendly scorch. Both are superb.”…
