* Description of franchise instructions and cost listing are standardized for Korean franchised restaurants in Korea.[The actual establishment process for other countries may vary] Category Specification Remark Franchise Fee Right to use our corporate brand name & logo. Provides management education and maintenance along with product control education Corporate policy implies to franchisee Franchise Education and induction fee Educating sales and marketing strategy, educating cooking method Implies to franchisee Sign Boards Minimum requirement of logos 4 show window signs 1 front sign board 1 outward bound sign 1 front art sign on window tints 1 menu picture (in full color) fees covered by the franchisee Interior carpentry, floor works and tiling Electricity and light fixtures, painting installation of plumbing systems kitchen facility, water systems piping systems and interior exhaustion system fees covered by the franchisee Kitchen Facility Industrial refrigerator, sinks, table board fryers (2 set) kitchen wares, beer/bar facility 400 shopping bags, 400 boxes 400 plastic bags free of charge eatery boxes table set (standard 4 seating) event facilitators, free tasting events event decorations & balloon logos, and advertisement fees covered by the franchisee Opening Event Flyer 16,000 ________ 10,000 magnet stickers 2,000 sale promotion/marketing materials fees covered by the franchisee 추가사항 Electricity works, demolition works, fire extinguisher, misc. licenses, plumbing and sewerage system, constructions, gas system, fire extinguishing system, balloons, telephone, fax, delivery bike, refrigeration system fees covered by the franchisee