Bonchon Chicken is cooked-to-order, made with the highest quality ingredients and
hand-brushed, piece-by-piece, with our savory, secret sauces.
Our chicken is pretty amazing, but don't forget forget to try our other mouth-watering menu items.
Try our robust and savory soy-garlic chicken to experience the deep flavor of soy sauce with a garlicky kick. Soy sauce and garlic are essential seasoning ingredients in Korean cooking, used as often as salt and pepper to enhance the flavors of many dishes.
To feel some intense heat, bite into our hot and spicy chicken, which is brushed with our sauce made with fiery, red chili peppers. Red chili peppers are dried and ground up into the sweet and smoky spice Koreans call ‘gochugaru’ (literally ‘pepper powder’). This is the key ingredient our flaming hot sauce.