Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to the following:

  • Take guest’s orders and enter them into the POS system

  • Fill up drinks for guests

  • Uphold Bonchon hospitality standards

  • Ensure the tables are set correctly and in accordance to the Bonchon standard

  • Roll up silverware (if location requires it)

  • Communicate the menu with guests and answer any questions they may have regarding it

  • Checkout guests in accordance to standards

  • Seat guests

Minimum Qualifications

  • Ability to remain in an upright stationary position for eight plus hours a day

  • Ability to change stationary positions frequently throughout the shift

  • Ability to move around the restaurant throughout the day

  • Ability to count money